Gose (Leipzip-Style Gose)

English Pronunciation: gose-uh

A top-fermented beer that originated in Goslar, Germany. Gose is an ancient, sour and saline tasting ale, made from more than half malted wheat and the rest malted barley. The brew is fermented with both yeast and lactic bacteria and is spiced with both coriander and hops. It is brewed with slightly salted water. This peculiar beer style is now most closely associated with Leipzig, the capital of the German State of Saxony.

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