English Strong Ale
Somewhere between a Pale Ale and a Barleywine, these beers tend to be bold, rich and complex. Most are unfiltered and bottle conditioned. Color tends to be more reddish, and abv is generally between 5.5% to 7.5%.
Generally ales that are finished via the same method as for champagne. They receive a second fermentation much like Champagne does, and are stored for several months "Sur Lie" while the fermentation persists. This....MORE